Black garlic

Description

Black garlic from Germany Our exquisite organic black garlic, produced to the highest quality standards, comes directly from Germany and is made with the utmost care and attention to detail.
Unlike many other products on the market, our garlic does not come from China, but is grown and processed in Germany.
We only use high-quality garlic to ensure the best possible quality. Gentle maturing for maximum vital substances Our organic black garlic undergoes a maturing process of 30-40 days at low temperatures in order to preserve the valuable vitamins and minerals in the best possible way.
It is vegan, lactose-free and gluten-free, free from genetic engineering, added sugar, colorants, flavor enhancers and preservatives.
It is also free from allergens and incompatible substances such as lactose and gluten, making it ideal for people with the relevant intolerances. Well tolerated and long-lasting Our organic black garlic is particularly well tolerated and is therefore ideal for people who do not tolerate normal garlic well.
No more bad breath and a pungent aftertaste – our black garlic makes it possible!
With a shelf life of 12-24 months when stored in a cool, dry place, you can enjoy its unique taste and health benefits for a long time. Health benefits and use Black garlic is not only a delicacy in the kitchen, but also offers numerous health benefits.
It helps to lower cholesterol levels, regulates blood sugar, lowers blood pressure, strengthens the immune system and helps to protect the liver.
Enjoy these benefits without having to worry about an unpleasant garlic smell or stomach irritation.
The consistency of our black garlic can vary depending on the batch, as we have no control over how much moisture the bulbs absorb during the ripening process. Black garlic – your new culinary discovery Discover the many uses of organic black garlic from Germany and experience its unique taste and health benefits.