Organic Chlorella
The green power in pressed form!
You can now choose between two top manufacturers, both of which grow pollutant-tested chlorella algae in closed glass tube systems with filtered water. You can get our organic chlorella from either the Austrian algae farm Jongerius or the German company Algomed. Chlorella algae is the most chlorophyll-rich plant in the world and has a protein content of between 50 and 60%. It contains all the essential amino acids and supports the immune system. It is the only plant to contain all the omega-3 fatty acids ALA, DPA and EhA. It also contains gluthation, Q10, astaxanthin, L-glutamine, B12, magnesium, iron, copper, zinc, selenium and all B vitamins.
Description
High value and quality
- Chlorella vulgaris with particularly high nutrient density
- High content of proteins, vitamin B12, provitamin A and plant pigments such as chlorophyll and phycocyanin
- Cultivation according to the highest quality standards
- Without additives: Free from additives, pesticides, colorants, sweeteners, artificial flavors and other chemicals.
- No fishy taste: the gentle drying process prevents cell oxidation, which ensures a mild taste
- GMO-free, alkaline, vegan
- Raw food quality
- Laboratory tested for heavy metals and PAHs
- 100% pure active ingredients, no further additives
What is chlorella algae anyway?
What is the benefit for us?
Minerals
Minerals are essential nutrients that we need in very small amounts, but without them our bodies would not function. Chlorella provides a source of several important minerals, including magnesium, calcium, zinc, iron, potassium, phosphorus and manganese.
By the way:
Chlorella is a microscopic green algae, not much bigger than a red blood cell. The name of this unicellular aquatic plant is derived from the Greek chloros = green, yellow-green and -ella = small from. The microalgae is spherical in shape and occurs worldwide.
Convince yourself of the good quality:
You can find the certificate here: Product data sheet Chlorella pellets 11.07.16
Application
People with hemochromatosis and phenylketonuria should not take chlorella due to its high iron and protein content.
Storage
Store in a dry place away from light and heat. Keep out of the reach of small children.
Origin
Ingredients
100% Chlorella algae dried
INGREDIENTS | per 100 g | per recommended daily intake (= 1 teaspoon) |
Chlorella | 100 g | 3,2 g |
NUTRITIONAL VALUES | ||
Energy | 1685 kJ / 403 kcal | 53,9 kJ / 12,9 kcal |
Fat | 15 g | 0,5 g |
of which saturated fatty acids | 2,5 g | 0,1 g |
Carbohydrates | 12,6 g | 0,4 g |
thereof sugar | 3,5 g | 0,1 g |
Protein | 44,3 g | 1,4 g |
salt | 1 g | 0 g |
VITAMINS & MINERALS | ||
Omega-3 (alpha-linolenic acid) | 3437.5 mg (- NRV*) | 110 mg (- NRV*) |
Iron | 87.5 mg (625% NRV*) | 2.8 mg (20% NRV*) |
Folic acid | 1125 µg (562.5% NRV*) | 36 µg (18% NRV*) |
Vitamin B12 | 100 µg (4000% NRV*) | 3.2 µg (128% NRV*) |
Vitamin A (in the form of beta-carotene) | 4500 µg (562.5 NRV*) | 144 µg (18% NRV*) |
Spermidine | 59.375 mg (- NRV*) | 1.9 mg (- NRV*) |
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