Dr.Goerg – Premium organic coconut puree 500g

Description

Dr. Goerg coconut butter: 100% raw food – 100% freshly harvested

Once the organic coconuts have been harvested, the flesh is extracted immediately and processed within 72 hours.
The maximum raw food temperature of 40 °C is not exceeded.
This allows you to enjoy a pure, natural puree with a wonderful consistency and a delicious aroma!

• 100 % pure organic coconut puree
• 100 % natural raw food quality
• 100 % vegan
• 100% fair, honest, sustainable
• 100% from freshly harvested organic coconuts
• Dr. Goerg harvest freshness guarantee: only 72 hours from harvest to product
• Naturally free from gluten & lactose
• not refined, not deodorized, not hardened, not bleached

---

Dr. Goerg coconut butter: Top as a spread – ideal for desserts

Dr. Goerg coconut puree seduces you with a particularly intense coconut note.
Just one teaspoon is enough to give your vegan or raw food dishes an Asian nuance.
For example, refine your homemade banana ice cream with the coconut butter!
Your children will also love this exotic treat.
Spread Dr. Goerg coconut butter on your child’s snack or on a delicious raw food cracker.
Dr. Goerg coconut puree is an absolutely pure, all-natural product.
If a little coconut oil separates in the upper part of the puree, this is a natural process.
It shows the natural, high quality of the organic coconut puree.
Heat the coconut puree above 24°C and you will get a particularly smooth and creamy spreadable quality!
The raw food puree tastes great on its own, cold or warm.
The only thing you should leave to our premium organic coconut oil is frying, as it is more heat-resistant.
Try the coconut puree on a slice of bread to turn any sandwich into an exotic highlight.
Or ennoble vanilla ice cream with coconut butter and fruit.
More of it, please!
Refine your desserts, wok and pan dishes, milkshakes, smoothies and drinks, sauces, curries and soups with premium organic coconut butter from Dr. Goerg.
You can find inspiration here: (Recipes)

---

No deforestation at Dr.Goerg: Sustainable organic cultivation of organic coconut palms

The cultivation of organic coconut palms for Dr. Goerg products differs significantly from oil palm plantations.
The company deliberately avoids yield-increasing plantations and hybrid palms and instead relies on environmentally friendly cultivation in mixed cultures by small farmers with family businesses.
The focus here is on the sustainable use of natural resources.
Deforestation for plantations?
Not with Dr. Goerg!
Not a single square meter of rainforest is ever cleared for the premium organic coconut products – and it stays that way!

Did you know that…

…coconut palms can grow up to 30 meters high?
…the average diameter of a coconut palm is only about 40 to 50 cm thick?

---

Ingredients: 100 % pure coconut puree from certified organic cultivation

100 g contain on average:
Energy	2787 kJ / 677 kcal
Fat	64,6 g
– of which saturated fatty acids	60,8 g
Carbohydrates	7,7 g
– thereof sugar	7,4 g
Dietary fiber	17,3 g
Protein	7,6 g
salt	< 0,1 g

The organic coconut puree from Dr. Goerg can be kept for up to two years.
Please store the coconut puree closed at room temperature and avoid direct sunlight.
Below 24°C the puree solidifies.
This does not affect the quality.
The coconut puree can be liquefied again in a water bath without any reduction in quality.