AHO – Sprouted rice 850g

Description

GABA rice

Numerous studies have shown how GABA (gamma-amino-butyric acid) has a positive effect on the central nervous system as a neurotransmitter.
The arsenic content in our sprouted organic whole grain brown rice is approx. 0.055 mg/kg, which is below the limits for infants and is therefore recommended for pregnant women, infants and children.
Sprouted rice is alkaline and contains less phytic acid.
The germination process potentiates the vitamins and phytochemicals it contains.
For one portion, 65g of AHO sprouted rice can be gently simmered for approx. 35 minutes in 2.5 times the amount of water, i.e. 162ml.
✔️ Contains the neurotransmitter GABA (aminobutyric acid) ✔️ Less phytic acid than in ungerminated form ✔️ Organic quality from Europe ✔️ We plant a tree for every pack ✔️ Dried at 42°C to preserve nutrients ✔️ Packaged plastic-free

Studies have shown that traditional sprouted rice from Japan can help against stress, anxiety and depression because a significant amount of GABA (aminobutyric acid) is produced in sprouted brown rice.
The “GABA rice” from European organic farming is now available from AHO.

Scientific background

Rice has been cultivated in Asia for at least 10,000 years.
Today, the sweet grass is the staple food for half the world’s population.
There are currently around 100,000 different types of rice worldwide.
Most of this rice is milled in rice mills to produce white rice.
This removes the silver skin and the germ.
As whole grain rice contains high amounts of antinutrients such as phytic acid, removing the husk makes sense in that white rice is easier to digest. However, the seedling and the husk also contain important micronutrients that are missing in white rice.

Above all, whole grain rice contains relevant amounts of the nutrient GABA (gamma amino butryc acid).