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AHO - Sprouted rice 850g
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AHO – Sprouted rice 850g

17,00 €

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850g gluten-free Gaba rice made from sprouted organic whole grain brown rice

In traditional Asia, GABA rice has been known for thousands of years for its high nutritional value. The germination process increases the GABA content in brown rice fivefold!

Germinated rice is alkaline and has less phytic acid.

7 in stock

Lieferung in 2-3 Werktagen
Versandkostenfrei in DE ab 100€

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Description

GABA rice

Numerous studies have shown how GABA (gamma-amino-butyric acid) has a positive effect on the central nervous system as a neurotransmitter. The arsenic content in our sprouted organic whole grain brown rice is approx. 0.055 mg/kg, which is below the limits for infants and is therefore recommended for pregnant women, infants and children. Sprouted rice is alkaline and contains less phytic acid. The germination process potentiates the vitamins and phytochemicals it contains. For one portion, 65g of AHO sprouted rice can be gently simmered for approx. 35 minutes in 2.5 times the amount of water, i.e. 162ml.

✔️ Contains the neurotransmitter GABA (aminobutyric acid)
✔️ Less phytic acid than in ungerminated form
✔️ Organic quality from Europe
✔️ We plant a tree for every pack
✔️ Dried at 42°C to preserve nutrients
✔️ Plastic-free packaging

Studies have shown that traditional sprouted rice from Japan can help against stress, anxiety and depression because a significant amount of GABA (aminobutyric acid) is produced in sprouted brown rice. The “GABA rice” from European organic farming is now available from AHO.

Scientific background

Rice has been cultivated in Asia for at least 10,000 years. Today, the sweet grass is the staple food for half the world’s population. There are currently around 100,000 different types of rice worldwide. Most of this rice is milled in rice mills to produce white rice. This removes the silver skin and the germ. As whole grain rice contains high amounts of antinutrients such as phytic acid, removing the husk makes sense in that white rice is easier to digest. However, the seedling and the husk also contain important micronutrients that are missing in white rice.
Above all, whole grain rice contains relevant amounts of the nutrient GABA (gamma amino butryc acid).
When this aminobutyric acid binds in the brain, it inhibits the excitation of nerve cells and has a calming effect. GABA therefore helps with stress and can provide mental relaxation and balance. GABA clearly provides relaxation and combats anxiety as well as high blood pressure and insomnia. Surprisingly, the germination process in brown rice can even increase the GABA content fivefold. Sprouted brown rice is therefore the best source of the most important inhibitory neurotransmitter in the brain.

Germinated wholegrain rice*
*from certified organic farming
Gently dried at 42° C

Nutritional values

 per 100g

Calorific value

1500 kJ / 359 kcal

Fat

 3,2 g
– of which saturated fatty acids 0,7 g
Carbohydrates 72 g

– thereof sugar

 1,4 g
Dietary fiber 1,8 g
Protein 11,5 g
salt <0,01 g

**Percentage of the reference amount of daily intake
The nutritional values are subject to the usual fluctuations for natural products.

Store in a dry place.
Best before 12 months

Additional information

Weight 1140 kg
origin_country

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