ingvi – Peanut butter in raw food quality 250g

Our treasure: Raw and 100% pure peanut butter – enjoy the natural

Discover the unique taste experience of pure peanut butter – without roasting, salt or sugar.
Did you know that roasted peanuts are an acid-forming food?
Our rare delicacy, produced in small batches using traditional methods, is not only non-acid-forming, but also incredibly tasty. The wonders of peanuts: natural and nutritious Peanuts, although nutty in texture, are legumes.
With a high protein content of 24 percent and 176 mg of magnesium per 100g, peanuts are one of the plant foods rich in magnesium.
It can make a particularly valuable contribution to vegetarian and vegan diets. Arginine and its many benefits Our peanut butter is characterized by its very high arginine content.
This substance is used in the bodybuilding world as a “pump supplement” as it can dilate the blood vessels.
New studies suggest that arginine can promote the release of insulin and at the same time reduce insulin resistance.
It also improves antioxidant status and leads to improved wound healing, immune stimulation and healing of various health problems.

Allergies and the difference between raw and roasted peanuts

A study from the UK shows that dry roasted peanuts are more likely to cause peanut allergies than raw peanuts.
The roasting process changes the proteins in the peanuts and the immune system is more likely to recognize these changes.
This can lead to the body reacting allergically to the next contact with peanuts.
This could also explain the different frequency of peanut allergies in different parts of the world.
In Western countries, roasted peanuts are common, while in Eastern countries raw, boiled or roasted peanuts are preferred.

Natural, nutritious and incomparably delicious

Our peanut butter is a true treasure of nature that not only offers a unique taste, but also a wealth of health benefits.
Enjoy the natural power of the peanut in its purest form.
Welcome to the world of pure indulgence with Ingvi!