NatuGena® – Omega 3 Vegan Oil
Get your daily, vegan extra portion of omega-3 with our high-dose omega-3 algae oil.
Our “Omega-3 Vegan Algae Oil” is a breakthrough source of essential omega-3 fatty acids, providing an impressive 2,200 mg in just one teaspoon daily. The unique combination of high-dose vegetable algae oil and organic olive oil not only protects the sensitive fatty acids, but also sets new standards for sustainability in nutritional supplements. Based on the Schizochytrium sp. microalgae from tropical mangrove forests, our algae oil is characterized by its richness in marine omega-3 fatty acids DHA and EPA.
13 in stock
Description
Discover the future of omega-3 supply: Our vegan algae oil
Discover an innovative and sustainable source of essential omega-3 fatty acids with our omega-3 algae oil. In a unique combination of high-dose vegetable algae oil and cold-pressed olive oil from controlled organic cultivation, our product not only offers health benefits, but also sets standards in terms of sustainability. Our algae oil, based on the marine microalgae Schizochytrium sp., provides an impressive 2,200 mg of omega-3 fatty acids in just one daily serving (5 ml/1 teaspoon). This makes it an ideal source for vegans and anyone who wants to avoid animal products. This particular type of algae is characterized by its high content of marine omega-3 fatty acids DHA and EPA, which are known to support the heart, brain and eyes.
Natural protection: antioxidant from organic olive oil
To protect the sensitive omega-3 fatty acids, we use high-quality, cold-pressed olive oil from organic cultivation as a natural antioxidant. The strong antioxidant properties of this oil effectively prevent the oxidation of the fatty acids and thus contribute to the shelf life and quality of our product.
Focus on sustainability: protecting marine resources
Sustainability is the focus in the production of our algae oil. The use of cultivated microalgae in special seawater conserves valuable resources and helps to keep the marine ecosystem intact. This innovative approach preserves the natural nutritional basis of fish, which in turn absorb omega-3 from algae. In this way, we contribute to the protection of fish and krill populations. The Schizochytrium sp. microalgae, which forms the basis of our product, thrives in mangrove forests on tropical coasts and feeds on natural plant matter. Its unique ability to produce the essential marine omega-3 fatty acids DHA and EPA makes it a special and sustainable source of these important nutrients. Our special manufacturing process guarantees the freshness and quality of our Omega-3 Vegan Algae Oil. The liquid form makes it easy to check freshness – fresh algae oil is odorless and tasteless. Discover an innovative, healthy and sustainable way to supply your body with essential omega-3 fatty acids with our product.
Consumption recommendation
5 ml once a day with or after a meal (corresponds to approx. one teaspoon). During pregnancy
and breastfeeding every 5 days 5 ml1. The lotus spout enables drip-free pouring.
Notes
Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of small children. Store closed, cool, dry and protected from light. Do not exceed the recommended daily intake.
Storage
Once opened, store in the refrigerator and consume within 30 days. Do not heat.
Ingredients per | daily dose | |
---|---|---|
Algae oil | 3860 mg | |
Olive oil | 760 mg | |
Composition of fatty acids | ||
– thereof omega-3 fatty acids | 2200 mg | |
– thereof DHA (docosahexaenoic acid) | 1351 mg | |
– of which EPA (eicosapentaenoic acid) | 672 mg | |
– thereof DPA (docosapentaenoic acid) | 116 mg |
DHA- and EPA-rich oil from the microalgae Schizochytrium sp. (from sustainable and environmentally friendly cultivation), olive oil (cold-pressed), flavor: natural lemon oil and rosemary extract in sunflower oil, antioxidant: extracts containing strong tocopherols, ascorbyl palmitate.
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