Organic macadamia nuts

Description

Hard shell, soft core – The queen of nuts

These fine macadamia nuts are hand-cracked and natural – just as the queen of nuts deserves. They originate from the rainforests of Australia, where they have been prized and enjoyed for centuries. Like a true queen, macadamia trees place very high demands on their environment and require a lot of patience and care. This makes harvesting a challenge that requires the use of special machines or very strong hands to peel the particularly robust, brown skin.

But what can we say, it’s worth it. Because every nut lover can only dream of this nut. If you feel like you belong to this demographic and have grown tired of cheap discount nuts, then let me describe your dream: With their crunchy, somewhat juicy and firm-to-the-bite texture and soft, buttery center, each nut is a real treat for the palate and definitely something quite different from dried-out poor man’s hazelnuts. No, their mild, buttery aroma unfolds directly on the palate and takes you to macadamia heaven.

And these nuts are not just a treat, we are used to untreated delicacies from Mother Nature: they are rich in nutrients such as healthy unsaturated fatty acids, fiber, vitamins and minerals. They definitely contribute to a balanced diet and offer numerous health benefits. Whether as a snack, in the kitchen as an ingredient or as a high-quality gift – macadamia nuts enhance every dish and every moment. We are fans, as you can tell!

100% organic, 100% natural

Our organic macadamia nuts do not contain any additives such as oil or salt and are organically grown. We take care to select the best nuts to ensure that our macadamia nuts do not have a rancid aftertaste, which is common with inferior products. We even test a bag ourselves from time to time. Just to ensure quality, of course, and not because they’re delicious and we’re addicted.

Average nutritional values per 100g: