Raw Cake – Avocado Cheeze

Description

The base – Extremely nutritious and delicious

The base of this cheesecake is a solid layer of selected ingredients that provide a pleasant texture and a subtle, nutty taste:

• Buckwheat: Provides a slightly nutty note and ensures a stable, natural structure.
• Coconut flakes: Add a subtle, tropical flavor and pleasant consistency to the base.
• Dates: Provide a natural sweetness and combine the ingredients into a harmonious mass.

Creamy freshness with a hint of avocado?

It may not sound too familiar, but it’s so delicious. Honestly? We’ve never met anyone who didn’t like the avocado cheeze cake.
The top layer features a creamy, fresh avocado cream, which is processed with selected ingredients to create a full-bodied taste experience:

• Avocado: Gives the cream its characteristic, velvety consistency and a fresh, delicate taste.
• Soaked cashews: Provide additional creaminess and round off the taste experience.
• Lemons without peel: Bring a refreshing acidity that harmoniously complements the intense avocado flavor.
• Soaked dates: Add a natural sweetness and support the creamy texture.
• Melted coconut oil (Dr. Goerg): Gives the cream a silky consistency and rounds off the flavors.
• Crystal salt: Enhances the natural flavors and ensures a balanced taste.

An all-round convincing dessert

With each layer, you will experience the care and passion that has gone into the selection and processing of the ingredients – a dessert that not only pampers the palate, but is also a visual highlight.

Ingredients