Share – Pomelozzini® 1 piece

Numerous advantages of Share Pomelozzini®

Pomelozzini can be used to prevent and support the treatment of numerous ailments.
Due to the fermentation process, the valuable active ingredients are available in high concentrations and in a largely tolerable form.
They can

• absorb toxins in the intestine, cleanse the mucous membrane in the gastrointestinal tract and improve the absorption of nutrients and digestion,
• prevent the conversion of blood sugar to fat in the liver due to their special amino acids and contribute to a normal cholesterol level,
• counteract the process of skin ageing with rich vitamins and support a firm connectivetissue,
• specifically strengthen the function of the cardiovascular system and the human immune system and
• promote physical performance, mental fitness, concentration and general mood.

In addition to its valuable ingredients, many health-conscious people appreciate other benefits of grapefruit.
Asian culture, for example, uses it to counteract the pathogenic moisture caused by eating or drinking too cold, which is considered harmful to health.
They blame the locals for abdominal fat, obesity, swollen legs and constantly mucoused airways.
In traditional Chinese medicine, grapefruit is a neutral fruit that neither warms nor cools. The Share Pomelozzini impresses with its enormous versatility and broad spectrum of health-promoting ingredients.

Origin

The SHARE Pomelozzini® with its greenish to white-yellow surface grows on evergreen trees in warm, frost-free climates.
A spongy white layer under the skin protects the pulp, which is divided into segments.
It has a rather firm consistency.
The refreshing taste is between slightly sour-sweet and slightly bitter.
The Share Pomelozzini is fermented using a sophisticated process with a mother ferment and in its own juice.
To do this, the producers peel off the outer skin and the white protective skin known as albedo and crush it.
The entire process takes at least 30 months.
This produces natural enzymes and the active lactic acid bacteria that promote a balanced environment in the intestine.
The antioxidant vitamins, which stimulate the immune system, and the secondary plant substances are retained.
After fermentation, the experienced producers package the product, which is then formed into pralines, in a protective atmosphere.