Vita Verde – Organic Kalamata olives in a jar without pits

Description

Delicious raw olives

The natural ingredients and fermentation serve to preserve the olives, so that pasteurization, i.e. heat treatment and preservatives, can be dispensed with.
Naturally, our fermented Vita Verde Kalamata olives are also of raw food quality.
Our organic Kalamata olives are very fleshy, fruity and yet firm to the bite.
The almond-shaped and intensely dark purple fruit is ideal for preparing salads, soups, sauces, potato dishes and especially an antipasti plate.
As you can see, the Kalamata olive is a true all-rounder in the kitchen.
It is also very popular as a healthy and nutritious snack between meals. Short Facts

• Organic olives ripened on the tree
• natural color, not dyed
• without core, without brine
• refined with salt, olive oil
• 100 % raw food quality

Store in a cool place Ingredients: 94% Kalamata olives*, 3% extra virgin olive oil*, sea salt, oregano*, lactic acid*

• Aromatic fermented organic kalamata olives
• Without pasteurization and preservatives
• Without core
• refined with extra virgin olive oil & a little salt