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AHO – Buckwheat sprouts pasta 250g

5,00 

Organic Vegan Raw food Gluten free
Finding good gluten-free pasta isn’t that easy, is it?
Buckwheat sprout pasta is 100% gluten-free and an innovation that you certainly haven’t found in the supermarket yet!

The gluten-free sprout pasta is easy on the digestion, extremely quick to prepare and perfect for your body with 15g of protein.
A fresh pasta salad with light spiral noodles or super simple with basil pesto?
Sprouted buckwheat noodles from AHO with golden linseed are the mega superfood in noodle form.
✔️ Breaks down poorly digestible starch into disaccharides ✔️ Less phytic acid than in unsprouted form ✔️ A whopping 15g of protein in just 100g of pasta ✔️ Cooked particularly quickly in 3 minutes ✔️ AHO plants a tree for every pack ✔️ Dried at 42°C to preserve nutrients ✔️ Plastic-free packaging

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Description

Why sprout pasta?

More nutrients

✔ Preservation of valuable vitamins ✔ Preservation of digestive fiber ✔ Valuable disaccharides Less antinutrients

✘ Degradation of demineralizing phytic acid ✘ Degradation of enzyme inhibitors ✘ Degradation of poorly digestible starch


Gluten-free pasta made from sprouted buckwheat and golden linseed

Additional information

Weight 281 kg
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