Soyana – Organic almond puree in raw food quality 1kg
The tastiest raw almond puree – 1 kilo!
17 in stock
Description
Raw almond puree
Almond trees originally come from southwest Asia, where they still mark an important season today: The time of the almond blossom. The tree has been cultivated for around 4000 years, with the main cultivation area now being California. Almonds are used as a popular food, but also as a skin care product in the form of the valuable almond oil.
Alkaline, rich in vital substances and delicious: almonds
Unlike other types of nuts, almonds have an alkalizing effect on the body, which makes them an important ingredient in an alkaline diet. They are also a valuable source of vegetable protein, minerals, vitamins and essential fatty acids. Almonds have a filling effect and prevent cravings. Studies have shown that almonds play an important role in weight management despite their high energy balance. Almonds are a heart-healthy food and this reputation is not only due to the fact that studies have proven their cholesterol-lowering effect. The prebiotic effect of almonds with fat content was discovered by researchers at the Institute of Food Research in Norwich.
- Vitamins such as B vitamins, vitamin E, folic acid, niacin
- Minerals such as particularly high levels of potassium and magnesium, as well as calcium, phosphorus, zinc and iron
- Secondary plant substances such as natural fatty acids, high-quality vegetable protein, fiber
A magnificent almond tree blossom - Enzymes
Developed with Urs Hochstrasser: Raw food almond puree
When the well-known raw food chef Urs Hochstrasser was looking for an alternative to animal protein, he found the answer in almonds. They provide valuable vegetable protein and can be ideally integrated into a healthy diet. The range of raw food culinary creations is considerably expanded with the possibilities of almond puree. You get a valuable and healthy natural product that is particularly appreciated by physically and mentally active people. To ensure that the vital substances in the almonds are largely preserved, the organic almonds are carefully harvested and skinned and processed at raw food temperatures to make this wonderful, fine almond puree. Naturally, no additives or preservatives are added.
Use the raw almond puree for both savory and sweet dishes. With a little water, you can mix a nutritious almond milk in seconds. You can also use it to make fantastic ice cream creations, pancakes, smooth smoothies, vegan raw food mayonnaise and much more.
Whether for refining dishes, making shakes, almond milk, sauces or desserts – let your creativity run wild and enjoy the organic almond puree just the way you like it.
- Made in: Switzerland
- Wonderfully creamy and delicious
- Excellent egg substitute for many raw food dishes
- Rich in vitamins, minerals and fiber
- Ideal as part of an alkaline diet
- free from lactose and milk protein
- free from wheat and gluten
- No artificial ripening technique
- No steam treatment
- No chemical treatment
- No shock freezing
It takes special skill to grind these almonds so finely without heating them too much, as otherwise many valuable substances, such as vitamins, amino acids, etc., would be damaged. would be damaged. The fat contained in the almond puree is also very sensitive to heat.
The influence of heat changes the structure of the fatty acids, even if this is not visible to the naked eye. The structure of fats is sensitive and it is therefore important that this is taken into account during processing.
Contents: 1kg | raw food quality | organic farming DE-ÖKO-006
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