AHO Cracker – Nature
Nibbling power!
100% natural & gently dried at 42°C – Flat breads made from grain sprouts were dried in the sun over 2000 years ago.
Thanks to the gentle drying process at a maximum temperature of 42°C, the valuable nutrients such as vitamin B1, B6, omega 3 and vitamin E are fully preserved.
AHO crackers are not only a healthy snack, but also taste fantastic with spreads and dips.
Try them out and enjoy the pure taste of nature!
1 in stock
Description
Enjoy every bite!
- Anti-nutrient breakdown: Effective breakdown of phytic acid for better nutrient absorption.
- Easily digestible: Reduces poorly digestible starch for improved digestion.
- High in fiber: A valuable source of fiber for a healthy intestinal flora.
- Climate-neutral production: CO2 compensation for environmentally friendly production.
- Preservation of enzymes: Gentle drying at 42°C preserves valuable enzymes.
- High-quality ingredients: From German organic farming, such as original spelt, linseed and sunflower seeds.
- Natural rock salt: extracted from German primeval seas for the perfect seasoning.
- 100% vegan and raw food: meets the highest standards of vegan raw food quality.
- Sustainable packaging: Completely plastic-free packaging and shipping for a minimal ecological footprint.
Why AHO?
There are now many products on the market that call themselves “raw food crackers”. However, most of these are based exclusively on fatty seeds, which leads to an unbalanced nutrient ratio. AHO combines the best of traditional baked goods and modern seed crackers, so that the nutritional value of cereals is utilized and combined with the essential fatty acids from oilseeds.
Nutrient bomb!
Our cracker is a product that contains countless micronutrients, enzymes, B vitamins and valuable fatty acids. AHO is more than a perfect snack, more than just another bread substitute. Our product contains the pure power of living sprouts in the original form of a dried sprout bread.
Are AHO crackers really raw food?
The raw materials of all AHO crackers are never heated above 42°C. The slow and gentle preparation preserves all the nutrients. The AHO crackers are 100% raw food quality. The valuable original spelt sprouts are passed through a mincer with fresh linseed, sprouted sunflower seeds and original salt. This creates the base mixture for the nutrient-rich superfood crackers. AHO crackers are real raw food in a class of their own!
Are all the ingredients in AHO natural crackers from Germany?
AHO natural crackers have 4 selected ingredients and all 4 ingredients are 100% German organic. The Oberkulmer Rotkorn (ancient spelt) and the sunflower seeds come from southern Germany. The brown linseed and the original salt come from northern Germany. AHO Natur Cracker is an environmentally friendly snack made from local superfoods.
Ingredients
Spelt sprouts*(a type of wheat), linseed*, sunflower seeds*, rock salt*from certified organic farming
Gently dried at 42° C
Nutritional values natural crackers | per 100g |
Calorific value | 1,846 kJ / 442 kcal |
Fat | 19 g |
of which saturated fatty acids | 2,0 g |
Carbohydrates | 44 g |
thereof sugar | 4,9 g |
Dietary fiber | 13,3 g |
Protein | 18 g |
salt | 1,5 g |
Vitamin B1 | 0.85 mg (77%**) |
Vitamin B6 | 0.54 mg (39%**) |
Vitamin E | 8.14 mg (68%**) |
Omega-3 fatty acids | 4,5 g |
**Percentage of the reference amount of daily intake The nutritional values are subject to the usual fluctuations for natural products.
Store in a dry place. Shelf life up to 12 months
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