ingvi – Sesame butter white Escoba, raw food quality, organic 250g
8,90 €
The white ingvi sesame butter is made from hulled sesame seeds of the rare Escoba variety. It is characterized by a less bitter, more harmonious and particularly aromatic taste.
This sesame puree preserves the high quality of cold-pressed fats, which is why they are so valuable for nutrition.
As each harvest is slightly different, these nut butters, ground in small quantities, are always slightly different in consistency and taste.
Original, just as nature produces them.
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Description
Sesame is a real “powerhouse”:
- It is an excellent source of vegetable protein and contains a very high nutrient density.
- The high magnesium and calcium content can be absorbed very well by the body due to their optimal ratio.
- The very high potassium content also has a positive effect on the heart and can regulate the fluid balance.
- Magnesium and vitamin E help to lower blood pressure.
- The relatively high iron content also promotes blood formation.
- The amino acid methionine helps to detoxify the liver.
Application
Our organic sesame puree in raw food quality can be used in a variety of ways.
You can use it to make a delicious dressing (with garlic, lemon juice, a little salt and a little water) or hummus (a chickpea cream), use it to refine Asian dishes or spoon it up on its own as a power boost between meals.
There are no limits to your creativity with this delicious puree!
Ingredients: 100% Escoba sesame from organic farming Country of origin: Escoba sesame from Bolivia Allergy information: May contain traces of nuts. Storage: Store at room temperature and protected from light. Organic control body: DE-ÖKO-006 certificate | non-EU agriculture
Energy | 2613 kJ / 633 kcal |
fat | 56,4 g |
Saturated fatty acids | 7,9 g |
monounsaturated. Fatty acids |
21,3 g |
polyunsaturated fatty acids fatty acids |
24,7 g |
Carbohydrates | 8,6 g |
thereof sugar | 0,3 g |
Dietary fiber | 12,0 g |
Protein | 18,0 g |
salt | 0,1 g |
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