Raw Cake – Banana Chocolate

Description

Natural ingredients for a delicious taste experience

The base – natural sweetness with a nutty note

The bottom layer offers an aromatic, slightly nutty base with a gentle sweetness.

• Linseed provides a fine, slightly earthy note and a pleasant binding.
• Grated coconut adds a subtle, tropical flavor.
• Dates provide a natural sweetness and a pleasantly soft consistency.

The cream – chocolatey richness with a fruity note

The top layer combines creamy chocolate with the mild sweetness of banana and a subtle hint of coconut.

• Grated coconut provides a fine texture and a slightly exotic aroma.
• Soaked dates provide a natural sweetness and a smooth consistency.
• Melted coconut oil provides a silky, creamy texture.
• Cocoa gives the layer an intense, deep chocolate flavor.
• Bananas add a fruity, slightly caramelly note and ensure a particularly soft consistency.
• A pinch of crystal salt brings out the aromas and enhances the depth of flavor.

This combination of dark cocoa and sweet banana makes the Raw Chocolate Banana Cake an irresistible dessert that both satisfies and delights.