Dr.Goerg – Premium organic coconut oil – 500ml
Freshly harvested and natural – 500ml
Are you looking for a valuable, vital food and at the same time an exquisite beauty elixir? The high content of precious lauric acid gives raw food and vegan dishes a vital substance kick. The natural oil also contains vitamin E and phosphorus. The oil comes from 1st cold pressing at max. 38 °.
Description
Dr. Goerg coconut oil: Highest quality and freshness
The young, green, freshly harvested organic coconuts for our organic coconut oil are harvested particularly early, gently by hand and completely without the use of trained harvesting monkeys. Our natural organic coconut oil is produced by 1st cold pressing from freshly harvested coconuts within a maximum of 72 hours after harvesting. The pressing temperature during the 1st cold pressing is below 38°C. The first pressing of the fresh coconut meat has a decisive influence on the quality of the coconut oil. The excellent quality of the fruit and the gentle processing result in a premium product with a delicate aroma. Dr. Goerg Organic Coconut Oil (500 ml) was awarded the BEST ORGANIC 2020 award by the organic food magazine Schrot & Korn. It is neither deodorized nor refined, it is unbleached and unhardened and can be heated to high temperatures without any problems.
- High lauric acid content: up to 60 %
- Made from freshly harvested fruit pulp
- Raw food quality: 1st cold pressing at below 38 °C
- With vitamin E
- Melting point is 24 °C
- Delicately aromatic
- Also perfect for beauty care
- 100 % pure organic coconut oil
- 100 % vegan
- 100% fair, honest, sustainable
- 100% from freshly harvested organic coconuts
- Harvest freshness guarantee: only 72 hours from harvest to product
- from 1st cold pressing at max.
38 ° processed - without additives
- up to 51.43 % lauric acid
- Naturally gluten- and lactose-free
- not refined, not deodorized, not hardened, not bleached
How can I recognize good coconut oil?
On the taste
The smell and taste of coconut oil are indicators of quality. High-quality oil exudes a gentle coconut note that also unfolds on the tongue. You can taste the full coconut aroma in every glass of premium organic coconut oil from Dr. Goerg. You can taste it, the freshly harvested coconut. So: trust your senses.
On the raw materials
Fresh from the harvest into the press – unfortunately this is not a matter of course. Some suppliers store coconuts in large piles or leave them to dry by the roadside. Nuts that are several months old before they are processed – this is not uncommon and of course has corresponding consequences for the quality and taste of the oil. The better alternative is freshly harvested organic coconuts.
At Dr. Goerg, for example, no nut waits longer than 72 hours after harvesting to be processed.
This prevents lipases and other enzymes from starting their work and decomposing the nut – which would result in a pungent taste.
The coconuts also do not come into contact with insecticides or pesticides.
That’s quality in a jar! 
On the pressing process
The better the processing, the better the end product. This is all the more true for coconut oil. Internationally, the quality of an edible oil is measured in different grades. Oils with the “virgin” rating, such as Dr. Goerg Premium Organic Coconut Oil, are first class. This extra quality is achieved through gentle, first cold pressing. In this process, the pressing temperature remains at 38 °C. This preserves the valuable ingredients of the coconuts.
On the naturalness
Less is more – at least when it comes to additives and artificial flavors. A good coconut oil is free from such additives. Unfortunately, it is often common practice to artificially modify coconut oil in order to influence the taste. They are also chemically bleached or hardened to give them the desired color and consistency – a far cry from their natural state. The naturalness of coconut oil is a visible sign of quality. Coconut oil is naturally solid at ambient temperatures below 24 °C. And the fine marbling of the solid oil also speaks for its quality.
Dr.Goerg coconut oil has not been bleached, deodorized, hardened or subjected to other denaturing processes.
It is completely natural. 
On the ingredients
Coconut oil can make a valuable contribution to a healthy diet. However, processes such as refining or hot pressing deprive it of its valuable ingredients. Cold pressing, on the other hand, produces a particularly pure oil with a high proportion of saturated, medium-chain fatty acids. These include caprylic acid and lauric acid. The latter is easily absorbed by the body and supplies it directly with energy. Lauric acid is also said to have a positive effect against viruses, bacteria and fungi. A really good coconut oil therefore also has a high lauric acid content. Dr. Goerg’s coconut oil has a record value of up to 51.43%.
On the packaging
Of course, what counts most about a jar of coconut oil is its contents. However, the external values are just as important. Poor packaging can affect the quality of the oil it contains. Chemical pollutants in the packaging material are not recommended under any circumstances. The lids of our jars are PVC-free and contain no plasticizers. Vegan packaging that protects the environment.
Use
Ideal for baking, frying, for stir-fries and wok dishes, to enjoy on its own or for hair and skin care. For example, as a butter substitute in cakes and pastries or as a spread.
Coconut oil is particularly suitable for frying. Why is that? Virgin, cold-pressed organic coconut oil is gently prepared during the production process so that it still contains many valuable nutrients. It is considered an extremely heat-resistant oil that retains its good and valuable properties even when frying. Another very practical advantage of frying with coconut oil is that high-quality coconut oil (fat content 96% or higher) does not splatter during frying. This is due to its high smoke point of more than 232 °C. This keeps the kitchen clean and prevents annoying splashes of fat. The oil is therefore also very suitable for deep-frying food. Due to its subtle, delicious coconut flavor, coconut oil is of course ideal for preparing Thai, Indian or oriental dishes.
Dr. Goerg coconut oil: Natural beauty care
Coconut oil is a true beauty elixir. Apply pure coconut oil after showering and feel how velvety soft your skin becomes. Enjoy the scent of the South Seas and experience an unimagined, pleasant body sensation. Your hair will also shine in new splendor if you regularly use a coconut oil hair treatment. Massage 1-2 teaspoons into your scalp, depending on the length of your hair. Then rub the valuable natural oil into the ends of your hair. Wrap a towel around your hair. After an hour, wash your hair again with a mild shampoo – done! After shaving, the precious oil refreshes and soothes the skin on your face.
Did you know that…
- the coconut palm is also called the “tree of heaven”?
- that the valuable lauric acid is also present in breast milk?
- the coconut palms for Dr. Goerg coconut products grow in environmentally friendly mixed cultivation?
- the coconut palms are grown by local smallholders?
Ingredients and nutritional values
100 % pure coconut oil from certified organic cultivation
| 100 g contain on average: | |
| Energy | 3693 kJ / 898 kcal |
| fat | 99,6 g |
| – of which saturated fatty acids | 93,9 g |
| Carbohydrates | < 0,5 g |
| – thereof sugar | < 0,5 g |
| Protein | < 0,5 g |
| salt | < 0,01 g |
| Further nutritional information (according to the analysis of 12.07.2013) |
|
| Phosphorus (total) | 26.6 mg/kg |
| Vitamin E | 1.8 mg/100 g |
The organic coconut oil from Dr. Goerg has a shelf life of up to two years. Please store the organic coconut oil sealed at room temperature and avoid direct sunlight. Below 24°C the oil solidifies. This does not affect the quality.
Additional information
| Weight | 1670 kg |
|---|---|
| Contents | 500ml, 1000ml |
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