Soyana – Nama organic barley miso

Nama organic barley miso from Soyana

Experience Soyana’s Nama organic barley miso – an exclusive, vibrant seasoning paste made by hand according to ancient Japanese traditions.
This high-quality miso is made from carefully selected, organic barley grains and soybeans, which are first steamed and then fermented with koji cultures.
The fermentation process takes place in large cedar wood barrels, where the miso matures over two summers to develop its incomparably mild flavor.
The traditional maturing process without further heating ensures that the natural strength of the miso is fully preserved, making it a true gold standard among misos.

Good gut feeling, all-round well-being: Fermented food for a healthy body!

Nama Organic Barley Miso is unpasteurized and therefore contains an abundance of live microorganisms, enzymes and beneficial bacteria that naturally support the digestive tract.
Fermented foods such as this miso play an essential role in maintaining a healthy gut flora, which is very important for general wellbeing.
A balanced intestinal flora not only aids digestion, but also strengthens the immune system, improves nutrient absorption and can even have a positive effect on mood.
The probiotic cultures contained in Nama Organic Barley Miso act as a natural protective shield for your gut.
They help to maintain the balance of the intestinal flora and suppress unwanted bacteria.
In addition, the active enzymes in miso aid digestion by breaking down complex nutrients into more easily digestible components.
This leads to better absorption of vitamins and minerals and can therefore help to make your entire body more vital and healthy.
Because Nama Miso is unpasteurized, it retains all its vital properties.
To protect these sensitive enzymes and microorganisms, the miso is transported chilled from Japan to Europe.
This preserves the quality of the product and you can be sure that you are using an unadulterated, natural food in your kitchen.

Use

Use Nama organic barley miso to refine your meals in a healthy way.
It is ideal for seasoning salads, soups, sauces and dressings or as a special ingredient in smoothies and dips.
It also offers a delicious, digestive enrichment as a spread or in raw food cuisine.
Prepare your dishes with Nama Miso and enjoy the benefits of a vibrant, natural seasoning paste that not only pleases your palate, but also strengthens your body from the inside out.
Unheated, it provides consumers with active enzymes and microorganisms that have been tried and tested over a long tradition.